Recipe Details

Ingredients

1 brick (250 g) cream cheese, room temperature
1 Tbsp. Oh! So Garlic
2 Tbsp. mayonnaise
1/3 cup pickled jalapenos, chopped

Instructions

Combine all ingredients, mixing well. Refrigerate for 1 hour or more before serving

Products Used

JALAPENO RANCH DIP & CHEESEBALL MIX

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